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Steaks are delicious on their own, but if you add a rub to your steak, you'll find that it tastes even better. There are two types of rubs: dry rubs, which use spices or dried vegetables for flavor, and wet rubs, which add liquid ingredients like barbecue sauce, ketchup and vinegar. This easy-to-make dry rub, which makes enough to apply to four steaks, will definitely add some intense flavor to your next steak dinner.…keep reading

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[Poem of the week] BLUE HYDRANGEAS



BLUE HYDRANGEAS



You bring them in, a trug of thundercloud,
neglected in long grass and the sulk
of a wet summer. Now a weight of wet silk
in my arms like her blue dress, a load
of night-inks shaken from their hair –
her hair a flame, a shadow against light
as long ago she leaned to kiss goodnight
when downstairs was a bright elsewhere
like a lost bush of blue hydrangeas.
You found them, lovely, silky, dangerous,
their lapis lazulis, their indigoes
tide-marked and freckled with the rose
of death, beautiful in decline.
I touch my mother's skin. Touch mine. 

    


© 2011, Gillian Clark
© Translation: 2010, C.S. Venkiteswaran




Poem of the week
Gillian Clark page:
http://uk.poetryinternationalweb.org/piw_cms/cms/cms_module/index.php?obj_id=18864




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